Rice Crispy Treats

I love making these delicious treats for my family and friends. They are a twist on Chocolate Crackels as they are slices and have white chocolate chips mixed through them. As normal chocolate crackels can be a bit of a chocolate overload the white chocolate chips even this out. A great treat for party snacks or just to nibble on when you are hungry.

Recipie

Ingredients

4 cups of rice bubbles

1 cup of icing sugar

1 cup of desiccated coconut

250 grams of butter

3 tablespoons of cocoa

1 1/2 cups of white chocolate chips

Method

1. In a large bowl, mix rice bubbles, icing sugar, coconut and cocoa.

2. slowly melt the butter in a small saucepan over a low heat. Allow to cool slightly. Add to the dry mixture, stirring until combined.

3. Add 1 cup of the white chocolate chips and mix until combined.

4. Line a lamington tray with baking paper. Pour the mixture into the tray and refrigerate for about an hour.

5. Melt the rest of the white chocolate in a glass bowl over a saucepan on a low heat with boiling water in it.

6. Once the chocolate chips have fully melted, pour it into a zip lock bag and snip off the end. Draw diagonal lines across the rice crispy treats to decorate.

Lucy xx

#Food